Heated & Refrigerated Holding Cabinets for Corrections

A large dual-temperature cart built for correctional food service, delivering 60–84 meals with one hot side and one cold side (ambient or refrigerated). Can deliver up to 126 meals when using smaller segregation trays stacked on the floor with lids.

• 6" multi-terrain casters (4 swivel with brakes, 2 rigid)
• 10 stainless steel shelves on removable racks
• Side-mount recessed push handles
• Top rail for transporting tumblers and other items
• Turns on its own axis for excellent maneuverability
• Available configurations: all heated, heated/ambient, heated/refrigerated, or refrigerated/refrigerated
• Recessed digital temperature controller/thermometer with security cover
• Bottom-mount radiant heat on the left side and top-mount refrigeration system on the right side

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Tray Capacity

Tray Model | Trays on Shelves | Trays on Floor
PPST-9400 | 120 | 168
PPST-9300 | 120 | 168
JZCC-5200 | 180 | 252
JZCC-4200 | 180 | 252

This cart can be upgraded with the Heavy Duty package.

An extra-large dual-temperature cart built for high-volume correctional food service, delivering up to 72 meals with one hot side and one cold side (ambient or refrigerated). Can deliver up to 180 meals when using smaller segregation trays stacked on the floor with lids.

• 8" multi-terrain casters (4 swivel with brakes, 2 rigid)
• Removable racks fixed at 4.5" spacing
• Side-mount recessed push handles
• Turns on its own axis for excellent maneuverability
• Available configurations: all heated, heated/ambient, heated/refrigerated, or refrigerated/refrigerated
• Bottom-mount radiant heat on the left side and top-mount refrigeration system on the right side

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Tray Capacity

Tray Model | Trays on Shelves | Trays on Floor
PPST-9400 | 144 | 264
PPST-9300 | 144 | 264
JZCC-5200 | 192 | 360
JZCC-4200 | 192 | 378
18" x 26" Sheet Pans | 20
12" x 20" x 4" Pans | 40

An extra-large heated and refrigerated dual-temp cart built for correctional food service, delivering up to 72 meals with one heated side and one refrigerated side. Can also be used to transport bulk food in hotel pans or sheet pans.

Spec Sheet

Features

• 8" multi-terrain casters (4 swivel with brakes, 2 rigid)
• Removable racks fixed at 4.5" spacing (can use sheet pans as shelves)
• Side-mount recessed push handles
• Turns on its own axis for excellent maneuverability
• Available configurations: all heated, heated/ambient, heated/refrigerated, or refrigerated/refrigerated
• Recessed digital temperature controller/thermometer with security cover
• Bottom-mounted heating system and top-mounted refrigeration system

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Bulk Capacity

20 – 18x26 sheet pans
40 – 4" 12x20 steam pans

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Tray Capacity

Tray Model | Trays on Shelves | Trays on Floor
PPST-9400 | 144 | 264
PPST-9300 | 144 | 264
JZCC-5200 | 96 | 180
JZCC-4200 | 96 | 180
18" x 26" Sheet Pans | 10
12" x 20" x 4" | 20

A corrections-grade large dual-temperature nesting tray cart designed to deliver 60 meals, with one heated section and one ambient section. All stainless steel construction built for long-term institutional use.

Spec Sheet

• 6" heavy-duty poly casters
• All stainless steel construction
• 12-gauge lockable transport latch
• Top-mount forced air heat on the left side

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Tray Capacity

JZCC-5200 | 60
JZCC-4200 | 60
PPST-1570 | 60

A corrections-grade heated holding cabinet built for bulk food transport and tray line service. Keeps food at proper serving temperature until it's ready to go. The heater is compatible with any Mission Ready heater in your fleet — meaning a single spare heater can serve multiple carts with zero downtime. Racking can be configured for sheet pans or bulk food pans sized 2"–6".

Spec Sheet

Features

• 6" multi-terrain casters (2 swivel with brakes, 2 rigid)
• 4.5" shelf spacing
• Recessed digital temperature controller with security cover
• Two vertical S/S handles on rear of cabinet
• Top-mounted forced air heating system

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Capacity

12 – 18x26 sheet pans
24 – 4" 12x20 steam pans

A corrections-grade refrigerated holding cabinet built for cold food storage and bulk transport in institutional food service environments. Keeps perishables at proper temperature during staging and transport, with custom slide spacing available to accommodate different pan configurations.

Spec Sheet

Features

• 6" multi-terrain casters (2 swivel with brakes, 2 rigid)
• 4.5" shelf spacing
• Custom slide spacing available
• Recessed temperature controller with lockable security cover
• Two side-mounted fully welded push/pull handles
• Bottom-mounted advanced refrigeration system with defrost controls

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Capacity

18" x 26" Sheet Pans | 7
12" x 20" x 4" Pans | 14

A larger corrections-grade refrigerated holding cabinet designed for high-volume cold food storage and bulk transport in institutional food service. Built for daily use with advanced refrigeration controls and lockable security cover for correctional environments.

Spec Sheet

Features

• 6" multi-terrain casters (2 swivel with brakes, 2 rigid)
• 4.5" shelf spacing
• Custom slide spacing available
• Recessed temperature controller with lockable security cover
• Two side-mounted fully welded push/pull handles
• Bottom-mounted advanced refrigeration system with defrost controls

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Capacity

18" x 26" Sheet Pans | 10
12" x 20" x 4" Pans | 20