Shop Request A Demo Contact Us

Heated & Refrigerated Holding Cabinets for Corrections

JonesZylon offers a complete line of corrections-grade heated and refrigerated holding cabinets built for the demands of institutional food service. Whether you need to hold hot food at serving temperature, keep cold items properly chilled, or run both sides simultaneously in a dual-temp configuration, our cabinets are engineered for daily high-volume use in correctional facilities. Models range from compact nesting tray carts to large dual-temperature units capable of holding hundreds of trays, with configurations available for heated, ambient, and refrigerated applications. All units are built for durability, easy sanitation, and long-term reliability in demanding environments.

Explore Models Contact Us

Models & Specs

JZ-120 Series Dual Temp Cart for Corrections

A large dual-temperature cart built for correctional food service, delivering 60–84 meals with one hot side and one cold side (ambient or refrigerated). Can deliver up to 126 meals when using smaller segregation trays stacked on the floor with lids.

  • 6" multi-terrain casters (4 swivel with brakes, 2 rigid)
  • 10 stainless steel shelves on removable racks
  • Side-mount recessed push handles
  • Top rail for transporting tumblers and other items
  • Turns on its own axis for excellent maneuverability
  • Available configurations: all heated, heated/ambient, heated/refrigerated, or refrigerated/refrigerated
  • Recessed digital temperature controller/thermometer with security cover
  • Bottom-mount radiant heat on the left side and top-mount refrigeration system on the right side
Dimensions

Height: 64.75" / Width: 52.5" / Depth: 29"
Height: 75" / Width: 52.5" / Depth: 29" (if refrigerated)

Electrical

120V / 960W / 8.3AMP (Heated or Heated/Ambient)
120V / 1680W / 14AMP / NEMA 5-20P (Heated/Refrigerated)

Tray Capacity

Tray Model | Trays on Shelves | Trays on Floor
PPST-9400 | 120 | 168
PPST-9300 | 120 | 168
JZCC-5200 | 180 | 252
JZCC-4200 | 180 | 252

This cart can be upgraded with the Heavy Duty package.

JZ-144 Series Dual Temp Cart for Corrections

An extra-large dual-temperature cart built for high-volume correctional food service, delivering up to 72 meals with one hot side and one cold side (ambient or refrigerated). Can deliver up to 180 meals when using smaller segregation trays stacked on the floor with lids.

  • 8" multi-terrain casters (4 swivel with brakes, 2 rigid)
  • Removable racks fixed at 4.5" spacing
  • Side-mount recessed push handles
  • Turns on its own axis for excellent maneuverability
  • Available configurations: all heated, heated/ambient, heated/refrigerated, or refrigerated/refrigerated
  • Bottom-mount radiant heat on the left side and top-mount refrigeration system on the right side
Dimensions

Height: 66" / Width: 62.25" / Depth: 31.75"
Height: 76" / Width: 62.25" / Depth: 31.75" (if refrigerated)

Electrical

120V / 960W / 8.3AMP (Heated/Ambient)
120V / 1680W / 14AMP / NEMA 5-20P (Heated/Refrigerated)

Tray Capacity

Tray Model | Trays on Shelves | Trays on Floor
PPST-9400 | 144 | 264
PPST-9300 | 144 | 264
JZCC-5200 | 192 | 360
JZCC-4200 | 192 | 378
18" x 26" Sheet Pans | 20
12" x 20" x 4" Pans | 40

JZHR-144 Heated Refrigerated Cart for Corrections

An extra-large heated and refrigerated dual-temp cart built for correctional food service, delivering up to 72 meals with one heated side and one refrigerated side. Can also be used to transport bulk food in hotel pans or sheet pans.

Spec Sheet
Features
  • 8" multi-terrain casters (4 swivel with brakes, 2 rigid)
  • Removable racks fixed at 4.5" spacing (can use sheet pans as shelves)
  • Side-mount recessed push handles
  • Turns on its own axis for excellent maneuverability
  • Available configurations: all heated, heated/ambient, heated/refrigerated, or refrigerated/refrigerated
  • Recessed digital temperature controller/thermometer with security cover
  • Bottom-mounted heating system and top-mounted refrigeration system
Dimensions

Height: 76.00" / Width: 62.25" / Depth: 31.75"

Electrical

120V / 1680W / 14AMP / NEMA 5-20P

Bulk Capacity

20 – 18x26 sheet pans
40 – 4" 12x20 steam pans

Tray Capacity

Tray Model | Trays on Shelves | Trays on Floor
PPST-9400 | 144 | 264
PPST-9300 | 144 | 264
JZCC-5200 | 96 | 180
JZCC-4200 | 96 | 180
18" x 26" Sheet Pans | 10
12" x 20" x 4" | 20

JZHA-60 Nesting Tray Cart for Corrections

A corrections-grade large dual-temperature nesting tray cart designed to deliver 60 meals, with one heated section and one ambient section. All stainless steel construction built for long-term institutional use.

Spec Sheet
  • 6" heavy-duty poly casters
  • All stainless steel construction
  • 12-gauge lockable transport latch
  • Top-mount forced air heat on the left side
Dimensions

Height: 65.8" / Width: 54" / Depth: 30"

Electrical

120V / 1500W / 14.3AMP / NEMA 5-15P

Tray Capacity

JZCC-5200 | 60
JZCC-4200 | 60
PPST-1570 | 60

JZH-12UBT Heated Holding Cabinet for Corrections

A corrections-grade heated holding cabinet built for bulk food transport and tray line service. Keeps food at proper serving temperature until it's ready to go. The heater is compatible with any Mission Ready heater in your fleet — meaning a single spare heater can serve multiple carts with zero downtime. Racking can be configured for sheet pans or bulk food pans sized 2"–6".

Spec Sheet
Features
  • 6" multi-terrain casters (2 swivel with brakes, 2 rigid)
  • 4.5" shelf spacing
  • Recessed digital temperature controller with security cover
  • Two vertical S/S handles on rear of cabinet
  • Top-mounted forced air heating system
Dimensions

Height: 72.00" / Width: 28.75" / Depth: 35.75"

Electrical

120V / 1700W / 14.2AMP / NEMA 5-15P

Capacity

12 – 18x26 sheet pans
24 – 4" 12x20 steam pans

JZR-6UBT Refrigerated Holding Cabinet for Corrections

A corrections-grade refrigerated holding cabinet built for cold food storage and bulk transport in institutional food service environments. Keeps perishables at proper temperature during staging and transport, with custom slide spacing available to accommodate different pan configurations.

Spec Sheet
Features
  • 6" multi-terrain casters (2 swivel with brakes, 2 rigid)
  • 4.5" shelf spacing
  • Custom slide spacing available
  • Recessed temperature controller with lockable security cover
  • Two side-mounted fully welded push/pull handles
  • Bottom-mounted advanced refrigeration system with defrost controls
Dimensions

Height: 62.20" / Width: 34.50" / Depth: 36.50"

Electrical

120V / 780W / 6.5AMP / NEMA 5-15P

Capacity

18" x 26" Sheet Pans | 7
12" x 20" x 4" Pans | 14

JZR-10UBT Large Refrigerated Holding Cabinet for Corrections

A larger corrections-grade refrigerated holding cabinet designed for high-volume cold food storage and bulk transport in institutional food service. Built for daily use with advanced refrigeration controls and lockable security cover for correctional environments.

Spec Sheet
Features
  • 6" multi-terrain casters (2 swivel with brakes, 2 rigid)
  • 4.5" shelf spacing
  • Custom slide spacing available
  • Recessed temperature controller with lockable security cover
  • Two side-mounted fully welded push/pull handles
  • Bottom-mounted advanced refrigeration system with defrost controls
Dimensions

Height: 74.50" / Width: 34.50" / Depth: 36.50"

Electrical

120V / 780W / 6.5AMP / NEMA 5-15P

Capacity

18" x 26" Sheet Pans | 10
12" x 20" x 4" Pans | 20

Facility Planning & Pricing

Request a Quote for Heated & Refrigerated Holding Cabinets

Get pricing on a holding cabinet or dual-temperature cart configured around your facility's actual food service operation. JonesZylon offers heated, ambient, refrigerated, and combined hot/cold models for staging bulk food, maintaining serving temperatures, transporting trays, and supporting high-volume correctional meal programs.

Tell us what needs to stay hot or cold, how food is loaded, the number of meals or pans you need to move, and where the cabinet will be used. Our team can help narrow the model, capacity, temperature configuration, racking, electrical requirements, and mobility features before preparing your quote.

  • Choose the right temperature configuration. Compare all-heated, heated/ambient, heated/refrigerated, and refrigerated options for your workflow.
  • Match capacity to the food you move. Plan around compartment trays, sheet pans, steam-table pans, nesting trays, meal counts, and staging volume.
  • Account for the route and environment. Include doorways, elevators, floor conditions, maneuvering space, transport distance, and security requirements.
  • Build the right cabinet specification. We can help with model selection, racking, caster packages, electrical service, temperature controls, and heavy-duty upgrades.
Not sure which model fits? Tell us what you use now, the meals or pans handled per run, and whether you need heated, refrigerated, ambient, or dual-temperature holding. We will help identify the best starting configuration.
Step 1 of 2
What type of facility are you purchasing for?
Your facility type helps us route the request correctly and recommend a cabinet configuration suited to your meal volume, security needs, and operating environment.
Step 2 of 2
Tell us about your holding-cabinet needs.
Share the details you know now. Exact specifications are not required—we can help determine the appropriate model, temperature setup, capacity, and options.
Helpful details include hot, cold, or dual-temp needs; meals per run; tray or pan type; desired capacity; transport route; electrical service; current equipment; and target timing.
Something went wrong. Please try again or email us at solutions@joneszylon.com.
Your quote request is in.
Thank you. A JonesZylon correctional food service specialist will review your request and follow up about holding-cabinet models, configuration, pricing, and any additional information needed.
Request a Quote